Vegetarian Living September 2016

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Inside this issue...

  • Golden ears of corn feature in this month’s seasonal dishes from chef Rachel Demuth
  • Georgina Hayden reveals how cooking became therapy for her, as she shares feelgood recipes from her new book
  • Catherine Frawley cooks up quick and easy everyday meals packed with the bounty of early autumn
  • Bake Off star Ruby Tandoh shares her favourite comfort foods – perfect for the changing seasons
  • Impress your guests with a delicious feast of dishes inspired by the flavours of central Asia
  • Alice Whitehead finds out about London’s Urban Food Foodnight
  • Meet beachcombing artist Katrina Slack and her eco-inspired sculptures

This issue features 49 meat-free recipes / 25 dairy-free ideas
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This product was added to our catalogue on Wednesday 03 August, 2016.

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