Vegetarian Living July 2016



Price: 4.50

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  • Shipping Weight: 0.35kgs
  • 37 Units in Stock

Product Details:

With summer providing all the raw ingredients we need to create effortlessly beautiful food that tastes as good as it looks, this month Vegetarian Living focuses on the best seasonal dishes summer has to offer. Food writer and gardener Sarah Raven creates a summery menu using simple ingredients from the veg patch; Rachel Demuth prepares savoury recipes using seasonal fruits, from cherry salad to strawberry and watermelon gazpacho and expert griller Ben Tish shows how veggie barbecue food can be innovative and tasty.

Plus, try our foolproof step-by-step berry jam that’s perfect for beginners and delight your guests with pretty fruit-filled cakes from Cath Kidston – perfect for a garden party or village fete!

This product was added to our catalogue on Monday 06 June, 2016.




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